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Start Over Graduate Program Food Science Committee Member John N. Coupland Keyword encapsulation

1. Properties of a Hydrophobic Solute in Emulsions: An EPR Study

open_access

Open Access

Author:: Yucel, Umut
Title:: Properties of a Hydrophobic Solute in Emulsions: An EPR Study
Graduate Program:: Food Science
Keywords:: delivery
encapsulation
solid lipid nanoparticles
emulsions
EPR spectroscopy
File:: Download Dissertation_submit_UY.pdf
Committee Members:: John N. Coupland, Committee Chair/Co-Chair
Ryan J. Elias, Committee Chair/Co-Chair
Gregory R. Ziegler, Committee Member
Darrell Velegol, Committee Member