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Start Over Graduate Program Food Science Committee Member James Patrick Runt Keyword encapsulation

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Author:: Lay Ma, Ursula Vanesa
Title:: ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH
Graduate Program:: Food Science
Keywords:: encapsulation
inclusion complex
spherulite
starch
fatty acid esters
bioactive compounds
File:: Download Ursula_Vanesa_Lay_Ma_PhD_dissertation.pdf
Committee Members:: Gregory Ziegler & John Floros, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John D Floros, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
James Patrick Runt, Committee Member

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