1. ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH Open Access Author: Lay Ma, Ursula Vanesa Title: ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH Graduate Program: Food Science Keywords: encapsulationinclusion complexspherulitestarchfatty acid estersbioactive compounds File: Download Ursula_Vanesa_Lay_Ma_PhD_dissertation.pdf Committee Members: Gregory Ziegler & John Floros, Dissertation Advisor/Co-AdvisorGregory Ray Ziegler, Committee Chair/Co-ChairJohn D Floros, Committee Chair/Co-ChairJoshua D Lambert, Committee MemberJames Patrick Runt, Committee Member