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Start Over Graduate Program Food Science Committee Member Gregory Ray Ziegler Committee Member Helene Hopfer Keyword analytical Keyword liking Keyword milk Keyword milk Keyword real food application Keyword sensory evaluation

1. Taste-aroma interactions as a sugar reduction strategy in flavored milk

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Open Access

Author:: Wang, Gloria
Title:: Taste-aroma interactions as a sugar reduction strategy in flavored milk
Graduate Program:: Food Science
Keywords:: milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent
File:: Download WangGloria_MSThesis_FDSC_Final.pdf
Committee Members:: Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member