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Start Over You searched for: Graduate Program Food Science Remove constraint Graduate Program: Food Science Committee Member Edward G Dudley Remove constraint Committee Member: Edward G Dudley

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1. DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

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3. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

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4. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

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5. REARRANGEMENT HOT SPOT (rhs) GENES ARE POTENTIAL MARKERS FOR MULTILOCUS SEQUENCE TYPING OF ESCHERICHIA COLI O157:H7 STRAINS

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6. Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants

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7. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

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8. The Complex Involvement of Prophage and Prophage-Encoded Genes in the Biology and Pathogenesis of Escherichia coli O157:H7

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9. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis

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10. DIVERSITY OF SHIGA TOXIN-CONVERTING PHAGE AND CRISPR LOCI IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: EVOLUTIONARY AND PATHOGENICITY IMPLICATIONS

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11. Strain Specific Differences in the Shiga Toxin-2 Expression and Amplification in Escherichia coli O157:h7 When Coincubated With Non-pathogenic Eschericha coli Strains

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12. A Comprehensive Food Safety Assessment of Farmers' Markets in Pennsylvania

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13. Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity

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14. DETECTING AND UNDERSTANDING THE PERSISTENCE OF A PREDOMINANT LISTERIA MONOCYTOGENES CLONE IN A COMMERCIAL FRESH MUSHROOM SLICING AND PACKAGING FACILITY

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15. Survival of Acid-adapted Escherichia coli O157:H7 and non-O157:H7 Shiga Toxin-Producing E. coli (STEC) During Processing of Dry, Fermented Sausages

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16. Critical Concentration of Lecithin Phospholipids Synergistically Improves the Antimicrobial Activity of Eugenol against Escherichia coli

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17. COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

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19. Microbial ecology of surface water from the northeast U.S. and its association with environmental factors and foodborne pathogens

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20. Built environment microbiota associated with occurrence of Listeria monocytogenes in tree fruit processing facilities

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21. Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

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Open Access

22. Use of Viability qPCR for Quantification of Salmonella Typhimurium and Listeria monocytogenes in Food Safety Challenge Studies

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Open Access