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Author:

Miller, Donna Marie

Title:

Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

Graduate Program:

Food Science

Keywords:

Bacillus cereus
milk
multilocus sequence typing
subtyping
dairy

File:

Download Microsoft_Word_-_ThesisMaster6.pdf

Committee Members:

Robert F Roberts, Dissertation Advisor/Co-Advisor
Stephanie Doores, Committee Chair/Co-Chair
Robert F Roberts, Committee Chair/Co-Chair
Edward G Dudley, Committee Member
Chitrita Debroy, Committee Member
Stephen John Knabel, Committee Member

Author:

Chen, Chun

Title:

The Complex Involvement of Prophage and Prophage-Encoded Genes in the Biology and Pathogenesis of Escherichia coli O157:H7

Graduate Program:

Food Science

Keywords:

Foodborne pathogen
Escherichia coli O157:H7
Shiga toxin
prophage
tRNA

File:

Download THE_COMPLEX_INVOLVEMENT_OF_PROPHAGE_AND_PROPHAGE-ENCODED_GENES_IN_THE_BIOLOGY_AND_PATHOGENESIS_OF_ESCHERICHIA_COLI_O157H7-2.pdf

Committee Members:

Edward G Dudley, Dissertation Advisor/Co-Advisor
Stephen John Knabel, Committee Member
Robert F Roberts, Committee Member
Kenneth Charles Keiler, Special Member

Author:

Loquasto, Joseph Robert

Title:

Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis

Graduate Program:

Food Science

Keywords:

bifidobacteria
probiotics
genomics
dairy products

File:

Download Loquasto-Dissertation.pdf

Committee Members:

Robert F Roberts, Committee Chair/Co-Chair
Edward G Dudley, Committee Member
Rodolphe Barrangou, Committee Member
Eric Thomas Harvill, Committee Member

Author:

Yin, Shuang

Title:

DIVERSITY OF SHIGA TOXIN-CONVERTING PHAGE AND CRISPR LOCI IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: EVOLUTIONARY AND PATHOGENICITY IMPLICATIONS

Graduate Program:

Food Science

Keywords:

Escherichia coli
Shiga toxin
Phage
CRISPR

File:

Download ShuangYin-Dissertation.pdf

Committee Members:

Edward G Dudley, Dissertation Advisor/Co-Advisor
Edward G Dudley, Committee Chair/Co-Chair
Robert F Roberts, Committee Member
Stephen John Knabel, Committee Member
Dr Rodolphe Barrangou, Committee Member
Chitrita Debroy, Committee Member
James Landis Rosenberger, Committee Member

Author:

Dimarzio, Michael John

Title:

Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity

Graduate Program:

Food Science

Keywords:

Lactobacillus
gut microbiota
bile salt hydrolase
obesity
farnesoid X receptor
bile acids
probiotics
metabolomics

File:

Download DiMarzio_-_Dissertation_Final.pdf

Committee Members:

Edward G Dudley, Dissertation Advisor/Co-Advisor
Edward G Dudley, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Andrew David Patterson, Committee Member
Robert F Roberts, Committee Member

Author:

Feng, Chun Tang

Title:

Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

Graduate Program:

Food Science

Keywords:

Wild yeast
Fermentation
Wine
Microbiology
Fungi
Hybrid grapes
Chambourcin

File:

Download Chun_Tang_Feng__MS_thes_is.pdf

Committee Members:

Josephine Wee, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Ryan John Elias, Committee Member
Robert F Roberts, Program Head/Chair

Author:

Connolly, Charles

Title:

Use of Viability qPCR for Quantification of Salmonella Typhimurium and Listeria monocytogenes in Food Safety Challenge Studies

Graduate Program:

Food Science

Keywords:

Salmonella
Listeria
Challenge Studies
qPCR
Food Safety
Viability qPCR

File:

Download Connolly_Thesis_Committee_Final_032621c.pdf

Committee Members:

Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Jonathan Alexander Campbell, Committee Member
Edward G Dudley, Committee Member
Jasna Kovac, Committee Member
Robert F Roberts, Program Head/Chair