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Start Over Year 2008 Keyword heat resistant Author Last Name Dicolla Access Level open_access

Open Access

Author:: Dicolla, Carolina Bottignon
Title:: CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES
Graduate Program:: Food Science
Keywords:: confectionery
sensory analysis
textural analysis
heat resistant
chocolate
texture profile analysis
File:: Download Dicolla_MS_Thesis_26_FEB_09.pdf
Committee Members:: Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
B Douglas Brown, Thesis Advisor/Co-Advisor

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