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Author:

Wolfe, Lindsay Ann

Title:

Encapsulation of probiotic bacteria in a water-in-solid-fat emulsion to promote acid resistance

Graduate Program:

Food Science

Keywords:

W/O emulsion
probiotic
encapsulation

File:

Download Wolfe.Thesis.Final.pdf

Committee Members:

John Neil Coupland, Thesis Advisor/Co-Advisor
Robert F Roberts, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

Author:

Culler, Mitchell Dewitt

Title:

The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

Graduate Program:

Food Science

Keywords:

Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts

File:

Download Final_Thesis_Updated_for_Graduate_School.pdf

Committee Members:

Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

Author:

Bushek, Alanna

Title:

Assessment of Functional Characteristics of Pea Proteins Important in Frozen Dessert Applications

Graduate Program:

Food Science

Keywords:

frozen dessert
pea protein
non-dairy
plant-based protein

File:

Download Bushek_Thesis_2020.pdf

Committee Members:

Robert F Roberts, Thesis Advisor/Co-Advisor
John Neil Coupland, Thesis Advisor/Co-Advisor
John Hayes, Committee Member
Federico Miguel Harte, Committee Member
Robert F Roberts, Program Head/Chair

Author:

Gallegos, Dariann

Title:

Effects of Milk Protein Concentrate and Stabilizer Type on Shrinkage in Low Fat Ice Creams

Graduate Program:

Food Science

Keywords:

High Protein Ice Cream
Tamarind Seed Gum
Locust Bean Gum
Shrinkage
Milk Protein Concentrate

File:

Download Gallegos_Thesis_final.pdf

Committee Members:

Robert F Roberts, Thesis Advisor/Co-Advisor
John Neil Coupland, Committee Member
Greg Ziegler, Committee Member
Robert F Roberts, Program Head/Chair