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Start Over Graduate Program Food Science Committee Member Helene Hopfer Keyword analytical Keyword liking Keyword milk Keyword milk Keyword real food application Keyword sensory evaluation Access Level open_access

1. Taste-aroma interactions as a sugar reduction strategy in flavored milk

open_access

Open Access

Author:: Wang, Gloria
Title:: Taste-aroma interactions as a sugar reduction strategy in flavored milk
Graduate Program:: Food Science
Keywords:: milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent
File:: Download WangGloria_MSThesis_FDSC_Final.pdf
Committee Members:: Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member