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Start Over Graduate Program Food Science Keyword α-amylase

1. DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE

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Author:: Suwanayuen, Nuttanit
Title:: DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE
Graduate Program:: Food Science
Keywords:: degradation
starch spherulites
starch
α-amylase
File:: Download Food_Sci_MS_Thesis-2009_Nuttanit_Suwanayuen.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor