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Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

Wang, Tianhe

Title:

3D Human pose estimation on Taiji sequence

Graduate Program:

Electrical Engineering

Keywords:

Pose estimation
Neural Networks
Motion Capture
Regression

File:

Download Thesis_TianheWang.pdf

Committee Members:

Yanxi Liu, Thesis Advisor/Co-Advisor
William Evan Higgins, Committee Member
Robert Collins, Committee Member

Author:

Wang, Tianqi

Title:

A FULLY PRINTED AND PHOTONIC SINTERING DERIVED SILVER- NANOPARTICLE-BASED WEARABLE STRAIN SENSORS

Graduate Program:

Engineering Science and Mechanics

Keywords:

AgNPs-PDMS based strain gauges; DIW technology; IPL sintering

File:

Download Tianqi_Wang_Master_Thesis.pdf

Committee Members:

Huanyu Cheng, Thesis Advisor/Co-Advisor
Jian Hsu, Committee Member
Judith A. Todd, Committee Member

Author:

Wang, Lin

Title:

VIRTUE OF NANO TEXTURES ON INSECTS SUPERHYDROPHOBIC SURFACES

Graduate Program:

Materials Science and Engineering

Keywords:

hydrophobic
pressure stability
contact time
droplet bouncing

File:

Download Master_Thesis-DYNAMIC_WETTING_ON_SUPERHYDROPHOBIC_SURFACES_WITH_DENSE_NANOSCALE_TEXTURES-Lin_Wang.pdf

Committee Members:

Tak Sing Wong, Thesis Advisor/Co-Advisor
Carlo G. Pantano, Committee Member
Pak Kin Wong, Committee Member

Author:

Wang, Jason Jie

Title:

Enhancing The Mechanical Strength And Water Resilience Of Amylose And Gelatin-Based Electrospun Nanofibers Via Nontoxic Crosslinking With Genipin

Graduate Program:

Food Science

Keywords:

Genipin
Crosslinking
Electrospinning
Wound Care
Biopolymers
Material Science
Wound Dressings

File:

Download Jason_Wang_M.S._Thesis_Final_final.pdf

Committee Members:

Gregory R. Ziegler, Thesis Advisor/Co-Advisor
Ramaswamy C. Anantheswaran, Committee Member
Federico M Harte, Committee Member