1. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member
2. Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions Open Access Author: Wang, Hung Li Title: Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions Graduate Program: Food Science Keywords: WineMicrobiomeVolatile compoundHS-SPME-GC-MSChambourcin File: Download Master_thesis_HungLi_Wang_071720.pdf Committee Members: Josephine Wee, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberDarrell William Cockburn, Committee MemberRobert F Roberts, Program Head/Chair
