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Open Access

Author:: Dabas, Deepti
Title:: A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects
Graduate Program:: Food Science
Keywords:: avocado seed
natural colorant
antioxidant
anti-cancer
anti-inflammatory
polyphenol oxidase
File:: Download Thesis-Deepti_Dabas.pdf
Committee Members:: Joshua D Lambert, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Steven M Weinreb, Committee Member

Open Access

Author:: Saibene, Debora
Title:: RESISTANT STARCH FROM NOVEL RS-CONTAINING PREPARATIONS: RESIDUAL SUSCEPTIBILITY TO AMYLOLYSIS AND GROWTH OF BIFIDOBACTERIUM STRAINS
Graduate Program:: Food Science
Keywords:: ancreatic alpha-amylase
Resistant starch
bifidobacterium
amylolysis
File:: Download Thesis_Saibene_final.pdf
Committee Members:: Donald B Thompson, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Chair/Co-Chair
Robert F Roberts, Committee Member
John Coupland, Committee Member
Ming Tien, Committee Member
Ian L Brown, Committee Member

Open Access

Author:: Blair, Debie Wesley
Title:: USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM
Graduate Program:: Food Science
Keywords:: starch inclusion complex
chewing gum
dietary polyphenols
bioavailability
release
oral cavity
File:: Download DebieBlair.Mastersthesis.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor

Open Access

Author:: Mahan, Ellen Daly
Title:: Relating the Sensory and Rheological Properties of Personal Care Products
Graduate Program:: Food Science
Keywords:: descriptive analysis
rheology
sensory
multiple factor analysis
File:: Download EDM_MS_Thesis.pdf
Committee Members:: John E Hayes, Thesis Advisor/Co-Advisor
John E Hayes, Thesis Advisor/Co-Advisor

Open Access

Author:: Briczinski, Elizabeth Panko
Title:: CHARACTERIZATION OF STRAINS OF BIFIDOBACTERIUM ANIMALIS SSP. LACTIS FROM COMMERCIAL STARTER CULTURE MANUFACTURERS – A STUDY OF GLUCOSE TRANSPORT
Graduate Program:: Food Science
Keywords:: Bifidobacterium animalis ssp. lactis
strain characterization
glucose transport
glucose non-fermenting strains
probiotic
glucose uptake
facilitated diffusion
File:: Download BPB_Thesis.pdf
Committee Members:: Robert F Roberts, Committee Chair/Co-Chair
Jean Elnora Brenchley, Committee Member
Stephanie Doores, Committee Member
Stephen John Knabel, Committee Member
Allen T Phillips, Committee Member

Open Access

Author:: Liu, Fenyun
Title:: VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC
Graduate Program:: Food Science
Keywords:: subtyping
MLST
Salmonella
File:: Download thesis_11122010.pdf
Committee Members:: Dr Steve Knabel And Dr Edward Dudley, Thesis Advisor/Co-Advisor
Stephen John Knabel, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor

Open Access

Author:: Xia, Huan
Title:: STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME ISOFORM ACTIVITIES
Graduate Program:: Food Science
Keywords:: starch branching enzyme
maize endosperm starch
starch structure
starch digestibility
maize mutant
maize kernel germination
File:: Download Huan_Xia_PhD_Thesis-110309.pdf
Committee Members:: Donald B Thompson, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Chair/Co-Chair
Mark Guiltinan, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
Devin G Peterson, Committee Member
Ming Tien, Committee Member

Open Access

Author:: Gulseren, Ibrahim
Title:: ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS
Graduate Program:: Food Science
Keywords:: scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting
File:: Download THESIS_-_FINAL.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member

Open Access

Author:: Chacko, Jino
Title:: CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM FOR FOOD PACKAGING APPLICATIONS
Graduate Program:: Food Science
Keywords:: Nisin
Nisaplin
Controlled release
Food packaging
pseudo-Fickian
File:: Download Jino_Chacko_MS_Thesis.pdf
Committee Members:: Dr John D Floros, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

Open Access

Author:: Wen, Jia
Title:: CHANGES IN BAROTOLERANCE, THERMOTOLERANCE AND CELLULAR MORPHOLOGY OF LISTERIA MONOCYTOGENES THROUGHOUT THE LIFE CYCLE
Graduate Program:: Food Science
Keywords:: life cycle
morphology
barotolerance
Listeria monocytogenes
thermotolerance
File:: Download Jia_Wen_MS_thesis_15Oct2008.pdf
Committee Members:: Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Stephen John Knabel, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

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