eTD Explore

Open Access

Author:: Evans, Annette
Title:: Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions
Graduate Program:: Food Science
Keywords:: resistant starch
digestion rate
physical structure. non-granular starch
enzyme susceptibility
File:: Download Ph.D.Thesis_AnnetteEvans.pdf
Committee Members:: Donald B Thompson, Committee Chair/Co-Chair
James Patrick Runt, Committee Member
Koushik Seetheraman, Committee Member
John Coupland, Committee Member

Open Access

Author:: Patel, Bhavesh K
Title:: Impact of heating rate on starch granule structure and functionality
Graduate Program:: Food Science
Keywords:: baking process
starch retrogradation
starch gelatinization
heating rate
File:: Download bhavesh__thesis_hiren.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Edward William Mills, Committee Member
Ralph D Waniska, Committee Member

Open Access

Author:: Miller, Donna Marie
Title:: Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse
Graduate Program:: Food Science
Keywords:: Bacillus cereus
milk
multilocus sequence typing
subtyping
dairy
File:: Download Microsoft_Word_-_ThesisMaster6.pdf
Committee Members:: Robert F Roberts, Dissertation Advisor/Co-Advisor
Stephanie Doores, Committee Chair/Co-Chair
Robert F Roberts, Committee Chair/Co-Chair
Edward G Dudley, Committee Member
Chitrita Debroy, Committee Member
Stephen John Knabel, Committee Member

Open Access

Author:: Dabas, Deepti
Title:: A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects
Graduate Program:: Food Science
Keywords:: avocado seed
natural colorant
antioxidant
anti-cancer
anti-inflammatory
polyphenol oxidase
File:: Download Thesis-Deepti_Dabas.pdf
Committee Members:: Joshua D Lambert, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Steven M Weinreb, Committee Member

Open Access

Author:: Saibene, Debora
Title:: RESISTANT STARCH FROM NOVEL RS-CONTAINING PREPARATIONS: RESIDUAL SUSCEPTIBILITY TO AMYLOLYSIS AND GROWTH OF BIFIDOBACTERIUM STRAINS
Graduate Program:: Food Science
Keywords:: ancreatic alpha-amylase
Resistant starch
bifidobacterium
amylolysis
File:: Download Thesis_Saibene_final.pdf
Committee Members:: Donald B Thompson, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Chair/Co-Chair
Robert F Roberts, Committee Member
John Coupland, Committee Member
Ming Tien, Committee Member
Ian L Brown, Committee Member

Open Access

Author:: Briczinski, Elizabeth Panko
Title:: CHARACTERIZATION OF STRAINS OF BIFIDOBACTERIUM ANIMALIS SSP. LACTIS FROM COMMERCIAL STARTER CULTURE MANUFACTURERS – A STUDY OF GLUCOSE TRANSPORT
Graduate Program:: Food Science
Keywords:: Bifidobacterium animalis ssp. lactis
strain characterization
glucose transport
glucose non-fermenting strains
probiotic
glucose uptake
facilitated diffusion
File:: Download BPB_Thesis.pdf
Committee Members:: Robert F Roberts, Committee Chair/Co-Chair
Jean Elnora Brenchley, Committee Member
Stephanie Doores, Committee Member
Stephen John Knabel, Committee Member
Allen T Phillips, Committee Member

Open Access

Author:: Xia, Huan
Title:: STRUCTURE AND FUNCTION OF ENDOSPERM STARCH FROM MAIZE MUTANTS DEFICIENT IN ONE OR MORE STARCH-BRANCHING ENZYME ISOFORM ACTIVITIES
Graduate Program:: Food Science
Keywords:: starch branching enzyme
maize endosperm starch
starch structure
starch digestibility
maize mutant
maize kernel germination
File:: Download Huan_Xia_PhD_Thesis-110309.pdf
Committee Members:: Donald B Thompson, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Chair/Co-Chair
Mark Guiltinan, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
Devin G Peterson, Committee Member
Ming Tien, Committee Member

Open Access

Author:: Gulseren, Ibrahim
Title:: ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS
Graduate Program:: Food Science
Keywords:: scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting
File:: Download THESIS_-_FINAL.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member

Open Access

Author:: Hayman, Melinda
Title:: FACTORS THAT INFLUENCE BAROTOLERANCE OF LISTERIA MONOCYTOGENES AND THE MECHANISM OF INACTIVATION BY HIGH PRESSURE PROCESSING
Graduate Program:: Food Science
Keywords:: injury
high pressure processing
Listeria monocytogenes
differential scanning calorimetry
File:: Download HaymanThesis.pdf
Committee Members:: Stephen John Knabel, Committee Chair/Co-Chair
Ramaswamy C Anantheswaran, Committee Chair/Co-Chair
John Floros, Committee Member
Allen T Phillips, Committee Member
Hassan Gourama, Committee Member
Maryann Victoria Bruns, Committee Member

Open Access

Author:: Lv, Nan
Title:: INCREASING CALCIUM AND VITAMIN D INTAKE OF FIRST GENERATION CHINESE AMERICAN WOMEN
Graduate Program:: Food Science
Keywords:: Calcium
Osteoporosis
Nutrition Education
Chinese American
Food Preferences
Dairy Products
File:: Download Nan_Thesis_Final.pdf
Committee Members:: Juanita Lynne Brown, Dissertation Advisor/Co-Advisor
Lynne Brown, Committee Chair/Co-Chair
Audrey Neff Maretzki, Committee Member
Robert F Roberts, Committee Member
Dr Carla K Miller, Committee Member

Search