Search

Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

Wang, Hui

Title:

Electrospinning of reinforced starch fibers

Graduate Program:

Food Science

Keywords:

Wet-electrospinning
Starch fiber mats
Tensile strength
Polysaccharide nanofiber

File:

Download Hui_Wang_s_dissertation-revision.pdf

Committee Members:

Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
Federico Miguel Harte, Committee Member
Jeffrey M Catchmark, Outside Member