DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES
DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF
Koushik Seetharaman, Committee Chair/Co-Chair Gregory Ray Ziegler, Committee Member Ramaswamy C Anantheswaran, Committee Member Edward William Mills, Committee Member Ralph D Waniska, Committee Member
Robert F Roberts, Dissertation Advisor/Co-Advisor Stephanie Doores, Committee Chair/Co-Chair Robert F Roberts, Committee Chair/Co-Chair Edward G Dudley, Committee Member Chitrita Debroy, Committee Member Stephen John Knabel, Committee Member