1. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member
2. Electrospinning of reinforced starch fibers Open Access Author: Wang, Hui Title: Electrospinning of reinforced starch fibers Graduate Program: Food Science Keywords: Wet-electrospinningStarch fiber matsTensile strengthPolysaccharide nanofiber File: Download Hui_Wang_s_dissertation-revision.pdf Committee Members: Gregory Ray Ziegler, Dissertation Advisor/Co-AdvisorGregory Ray Ziegler, Committee Chair/Co-ChairJohn Neil Coupland, Committee MemberFederico Miguel Harte, Committee MemberJeffrey M Catchmark, Outside Member