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1. Smart Tillage and the Regulation of Nitrous Oxide Emission in Organic Agriculture

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Open Access

2. Effectiveness of Sorghum and Maize Flavonoids Against Pests

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3. Efficacy of demethylation inhibitors fungicide, biocontrol strategies, and cultural practices on managing Clarireedia spp., in turfgrass

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Open Access

4. QUANTIFYING RELATIVE SENSITIVITIES OF COVER CROPS TO CORN HERBICIDES TO REFINE COVER CROP INTERSEEDING PRACTICES

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Restricted (Penn State Only)

5. Production and Conservation Tradeoffs of Vertical Tillage in No-till Systems

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Restricted (Penn State Only)

6. Optimizing Nitrogen Management for Grafted and Non-Grafted Fresh Market Tomatoes Grown in High Tunnels in Pennsylvania

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Restricted (Penn State Only)

7. Influence Of Hedging And Root Pruning On Growth And Fruiting Of Tall Spindle ‘Brak Fuji’ Apple Trees

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Open Access

8. Upcycling By-products of the Agri-food Industry as Carbon Sources for the Application of Anaerobic Soil Disinfestation in Pennsylvania Vegetable Production Systems

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Restricted (Penn State Only)

9. Warmer and more variable temperatures influence both crop yield and weed seedbank longevity in a perennial forage system

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Open Access

10. Nitrogen Fluxes and Yield Production from Corn – Ryelage Systems Amended with Digestate or Manure

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Restricted (Penn State Only)