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Start Over Year 2018 Committee Member Gregory Ray Ziegler

1. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

open_access
Open Access
Author:
Culler, Mitchell Dewitt
Title:
The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions
Graduate Program:
Food Science
Keywords:
Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts
File:
Download Final_Thesis_Updated_for_Graduate_School.pdf
Committee Members:
Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

2. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS

open_access
Open Access
Author:
Charepalli, Venkata Rohit
Title:
POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS
Graduate Program:
Food Science
Keywords:
Cancer stem cells
polyphenols
purple-fleshed potatoes
cancer prevention
resveratrol
grape seed extract
β-catenin
colon cancer
File:
Download Dissertation_Charepalli.pdf
Committee Members:
Jairam Kp Vanamala, Dissertation Advisor/Co-Advisor
Jairam Kp Vanamala, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Gregory Ray Ziegler, Committee Member
Mary J Kennett, Outside Member

4. Mosquito feeding and fitness: An exploration of mosquito diets and feeding behaviors that impact mosquito fitness, with applications for mosquito mass rearing and control

open_access
Open Access
Author:
Ohm, Johanna Ruth
Title:
Mosquito feeding and fitness: An exploration of mosquito diets and feeding behaviors that impact mosquito fitness, with applications for mosquito mass rearing and control
Graduate Program:
Biology
Keywords:
mosquito
malaria
artificial diet
Aedes aegypti
Aedes albopictus
Anopheles stephensi
Aedes
Anopheles
parasite manipulation
blood feeding
Galleria mellonella
wax moth
sickness behavior
fitness
insecticides
mosquito control
insect
File:
Download J_R_Ohm_Biology_PhD_July_24_2018.pdf
Committee Members:
Andrew Fraser Read, Dissertation Advisor/Co-Advisor
James Harold Marden, Committee Chair/Co-Chair
Matthew Brian Thomas, Committee Member
Thomas Charles Baker, Committee Member
Gregory Ray Ziegler, Outside Member

5. Taste-aroma interactions as a sugar reduction strategy in flavored milk

open_access
Open Access
Author:
Wang, Gloria
Title:
Taste-aroma interactions as a sugar reduction strategy in flavored milk
Graduate Program:
Food Science
Keywords:
milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent
File:
Download WangGloria_MSThesis_FDSC_Final.pdf
Committee Members:
Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

6. Electrospinning of reinforced starch fibers

open_access
Open Access
Author:
Wang, Hui
Title:
Electrospinning of reinforced starch fibers
Graduate Program:
Food Science
Keywords:
Wet-electrospinning
Starch fiber mats
Tensile strength
Polysaccharide nanofiber
File:
Download Hui_Wang_s_dissertation-revision.pdf
Committee Members:
Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
Federico Miguel Harte, Committee Member
Jeffrey M Catchmark, Outside Member