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1. Factors that moderate energy intake: Investigating protein, energy density, and pre-portioned entrees

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2. DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE

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3. LIFE-LONG VITAMIN A SUPPLEMENTATION HAS NO DETRIMENTAL EFFECTS ON TRABECULAR AND CORTICAL BONE OR BONE STIFFNESS

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4. NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS

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8. Birth Weight, Sex Hormones and Sexual Maturation in Girls

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9. Modification of a Three Day Deuterated Retinol Dilution Equation for the Estimation of Vitamin A Stores in Humans

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10. MODEL-BASED COMPARTMENTAL ANALYSIS OF THE KINETICS OF RETINOL AND BETA-CAROTENE IN HUMANS: STATISTICAL CONSIDERATIONS IN DESIGNING AND BUILDING MODELS FOR RETINOL PLUS EXPANDED MODELS FOR BETA-CAROTENE

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