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1. A Study on the Effect of Delivery Vehicles on the Efficacy of Bifidobacterium animalis subsp. lactis BB-12 in Humans

Open Access
Author:
Ba, Zhaoyong
Title:
A Study on the Effect of Delivery Vehicles on the Efficacy of Bifidobacterium animalis subsp. lactis BB-12 in Humans
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Robert F Roberts, Dissertation Advisor
  • Robert F Roberts, Committee Chair
  • Ryan John Elias, Committee Member
  • Rodolphe Barrangou, Committee Member
  • Penny Margaret Kris Etherton, Committee Member
  • James Landis Rosenberger, Committee Member

2. Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity

Open Access
Author:
Dimarzio, Michael John
Title:
Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Edward G Dudley, Dissertation Advisor
  • Edward G Dudley, Committee Chair
  • Joshua D Lambert, Committee Member
  • Andrew David Patterson, Committee Member
  • Robert F Roberts, Committee Member

3. Polyphenol-rich foods as interventions for obesity and fatty liver disease

Open Access
Author:
Glisan, Shannon Lee
Title:
Polyphenol-rich foods as interventions for obesity and fatty liver disease
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Joshua D Lambert, Dissertation Advisor
  • Ryan John Elias, Committee Member
  • Connie Jo Rogers, Committee Member
  • Jairam Kp Vanamala, Committee Member

4. Effect of Cluster Sunlight Exposure on Rotundone Concentration in Noiret Grapes and Wine

Open Access
Author:
Homich, Laura Jane
Title:
Effect of Cluster Sunlight Exposure on Rotundone Concentration in Noiret Grapes and Wine
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Dr. Ryan J. Elias, Thesis Advisor
  • Dr. Joshua D. Lambert, Committee Member
  • Dr. Robert B. Beelman, Committee Member
  • Dr. Michela Centinari, Thesis Advisor

5. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism

Open Access
Author:
James, Karma Delores
Title:
Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Joshua D Lambert, Dissertation Advisor
  • Ryan John Elias, Committee Member
  • Gary H Perdew, Committee Member
  • Jairam Kp Vanamala, Committee Member

6. REACTION MECHANISMS OF TRANSITION METALS WITH HYDROGEN SULFIDE AND THIOLS IN WINE

Open Access
Author:
Kreitman, Gal Yosef
Title:
REACTION MECHANISMS OF TRANSITION METALS WITH HYDROGEN SULFIDE AND THIOLS IN WINE
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Ryan John Elias, Dissertation Advisor
  • Ryan John Elias, Committee Chair
  • Joshua D Lambert, Committee Member
  • John Neil Coupland, Committee Member
  • Michela Centinari, Outside Member
  • David Jeffery, Outside Member
  • John Danilewicz, Special Member

7. The effect of an educational intervention on small cheese operations: an exploratory study

Open Access
Author:
Mattos Machado, Robson A
Title:
The effect of an educational intervention on small cheese operations: an exploratory study
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Catherine Nettles Cutter, Dissertation Advisor
  • Catherine Nettles Cutter, Committee Chair
  • Rama B Radhakrishna, Committee Member
  • Kerry Elizabeth Kaylegian, Committee Member
  • Robert F Roberts, Committee Member
  • Ernest Peter Hovingh, Special Member

8. DETECTING AND UNDERSTANDING THE PERSISTENCE OF A PREDOMINANT LISTERIA MONOCYTOGENES CLONE IN A COMMERCIAL FRESH MUSHROOM SLICING AND PACKAGING FACILITY

Open Access
Author:
Murugesan, Latha
Title:
DETECTING AND UNDERSTANDING THE PERSISTENCE OF A PREDOMINANT LISTERIA MONOCYTOGENES CLONE IN A COMMERCIAL FRESH MUSHROOM SLICING AND PACKAGING FACILITY
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • Stephen John Knabel, Luke F Laborde, Dissertation Advisor
  • Luke F Laborde, Committee Chair
  • Sara Rose Milillo, Committee Member
  • Edward G Dudley, Committee Member
  • Maryann Victoria Bruns, Outside Member

9. Biological factors involved in sensory responses to chemesthetic stimuli

Open Access
Author:
Nolden, Alissa Allen
Title:
Biological factors involved in sensory responses to chemesthetic stimuli
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • John E Hayes, Dissertation Advisor
  • John E Hayes, Committee Chair
  • Kathleen Loralee Keller, Committee Member
  • Joshua D Lambert, Committee Member
  • Sheila Grace West, Outside Member

10. Detection and Rejection Thresholds for Vitis labrusca Associated Odorants are Dependent on Matrix and Regional Effects

Open Access
Author:
Perry, Demetra M
Title:
Detection and Rejection Thresholds for Vitis labrusca Associated Odorants are Dependent on Matrix and Regional Effects
Graduate Program:
Food Science
Keywords:
File:
Committee Members:
  • John E Hayes, Thesis Advisor