1. Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components Open Access Author: Motwani, Neetu Title: Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components Graduate Program: Food Science Keywords: L. monocytogenesUltrasound wavesMilkE. coliSonoprotection File: Download Neetu_MS_Thesis.pdf Committee Members: Stephanie Doores, Thesis Advisor/Co-Advisor
2. State of Water in Starch-Water Systems in the Gelatinization Temperature Range as Investigated using Dielectric Relaxation Spectroscopy Open Access Author: Motwani, Tanuj Title: State of Water in Starch-Water Systems in the Gelatinization Temperature Range as Investigated using Dielectric Relaxation Spectroscopy Graduate Program: Food Science Keywords: starch gelatinizationdielectric spectroscopyrelaxation timerelaxation strength File: Download Motwani_Final_Dissertation_Jan_2010.pdf Committee Members: Ramaswamy C Anantheswaran, Dissertation Advisor/Co-AdvisorRamaswamy C Anantheswaran, Committee Chair/Co-ChairDr John Floros, Committee MemberDr Donald Thompson, Committee MemberMichael T Lanagan, Committee Member
