1. EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES Open Access Author: Press, Melea Dawn Title: EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES Graduate Program: Business Administration Keywords: identification formationvalue assessmentcommunitiesvaluescommunity supported agriculturelocal food File: Download MeleaPressThesis.pdf Committee Members: William T Ross, Committee Chair/Co-ChairMargaret Grace Meloy, Committee MemberJennifer Chang Coupland, Committee MemberCarolyn Elizabeth Sachs, Committee Member
2. Leading with values: The moderating influence of trust on values acceptance by employees Open Access Author: Brown, Michael Edward Title: Leading with values: The moderating influence of trust on values acceptance by employees Graduate Program: Business Administration Keywords: valuesleadershipvalue-based leadership File: Download mikebrowndissertation.2.pdf Committee Members: Barbara Louise Gray, Committee MemberSusan Mohammed, Committee MemberLinda K Trevino, Committee Chair/Co-ChairDennis Arnold Gioia, Committee Member
