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Author:

Patel, Bhavesh K

Title:

Impact of heating rate on starch granule structure and functionality

Graduate Program:

Food Science

Keywords:

baking process
starch retrogradation
starch gelatinization
heating rate

File:

Download bhavesh__thesis_hiren.pdf

Committee Members:

Koushik Seetharaman, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Edward William Mills, Committee Member
Ralph D Waniska, Committee Member