1. Identification and Validation of Antimicrobial Interventions for Red Meat Carcasses Processed in Very Small Meat Establishment Open Access Author: Flowers, Sally Lucile Title: Identification and Validation of Antimicrobial Interventions for Red Meat Carcasses Processed in Very Small Meat Establishment Graduate Program: Food Science Keywords: carcass decontaminationpathogenwater washred meatantimicrobial interventionvery small establishment File: Download Microsoft_Word_-_SLFdiss7-06.pdf Committee Members: Catherine Nettles Cutter, Committee Chair/Co-ChairWilliam R Henning, Committee MemberStephanie Doores, Committee MemberEdward William Mills, Committee MemberNancy M Ostiguy, Committee Member