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Electronic Theses and Dissertations for Graduate School

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Results for: Keyword real food application Keyword cross-modal interactions Keyword sweetness Keyword sweetness enhancement Author Last Name Wang

1 entry found

1. Taste-aroma interactions as a sugar reduction strategy in flavored milk

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Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

File:

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Committee Members:

Helene Hopfer, Thesis Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member