1. VASOPROTECTIVE MECHANISMS OF DAIRY-BASED FOODS: A DIETARY INTERVENTION STRATEGY FOR REDUCING CARDIOVASCULAR DISEASE RISK Open Access Author: Alba, Billie Katherine Title: VASOPROTECTIVE MECHANISMS OF DAIRY-BASED FOODS: A DIETARY INTERVENTION STRATEGY FOR REDUCING CARDIOVASCULAR DISEASE RISK Graduate Program: Kinesiology Keywords: dairymicrocirculationvasodilationsodiumcheesemilkoxidative stressendothelial function File: Download Alba_BK_Final_Dissertation_.pdf Committee Members: Lacy M. Alexander, Dissertation Advisor/Co-AdvisorW. Larry Kenney, Committee Chair/Co-ChairSara. B Ferguson, Committee MemberLakshmi Santhanam, Committee MemberKelly J. Karpa, Outside Member
2. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member