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1. Characterization of the high-fat diet-induced effects on pre-mRNA alternative splicing in skeletal muscle: a focus on fatty acids and troponin T3

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2. EFFECTS OF DIETS ENRICHED IN CONVENTIONAL AND HIGH-OLEIC ACID CANOLA OILS COMPARED TO A WESTERN DIET ON LIPIDS AND LIPOPROTEINS, GENE EXPRESSION, AND THE GUT ENVIRONMENT IN ADULTS WITH METABOLIC SYNDROME FACTORS

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