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Author:

Lay Ma, Ursula Vanesa

Title:

ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH

Graduate Program:

Food Science

Keywords:

encapsulation
inclusion complex
spherulite
starch
fatty acid esters
bioactive compounds

File:

Download Ursula_Vanesa_Lay_Ma_PhD_dissertation.pdf

Committee Members:

Gregory Ziegler & John Floros, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John D Floros, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
James Patrick Runt, Committee Member

Author:

Kong, Lingyan

Title:

Electrospinning of starch fibers

Graduate Program:

Food Science

Keywords:

electrospinning
starch
fiber
rheology
empirical modeling
encapsulation

File:

Download Lingyan_Kong_Dissertation.pdf

Committee Members:

Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Member
John Neil Coupland, Committee Member
Seong Han Kim, Committee Member

Author:

Wolfe, Lindsay Ann

Title:

Encapsulation of probiotic bacteria in a water-in-solid-fat emulsion to promote acid resistance

Graduate Program:

Food Science

Keywords:

W/O emulsion
probiotic
encapsulation

File:

Download Wolfe.Thesis.Final.pdf

Committee Members:

John Neil Coupland, Thesis Advisor/Co-Advisor
Robert F Roberts, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

Author:

Yucel, Umut

Title:

Properties of a Hydrophobic Solute in Emulsions: An EPR Study

Graduate Program:

Food Science

Keywords:

delivery
encapsulation
solid lipid nanoparticles
emulsions
EPR spectroscopy

File:

Download Dissertation_submit_UY.pdf

Committee Members:

John N. Coupland, Committee Chair/Co-Chair
Ryan J. Elias, Committee Chair/Co-Chair
Gregory R. Ziegler, Committee Member
Darrell Velegol, Committee Member