1. DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS Open Access Author: Killian, Lauren Bantz Ashworth Title: DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS Graduate Program: Food Science Keywords: water-in-oilemulsionschocolateheat resistant File: Download killian.thesis.final.pdf Committee Members: John Neil Coupland, Thesis Advisor/Co-AdvisorJohn Neil Coupland, Thesis Advisor/Co-Advisor
2. Properties of a Hydrophobic Solute in Emulsions: An EPR Study Open Access Author: Yucel, Umut Title: Properties of a Hydrophobic Solute in Emulsions: An EPR Study Graduate Program: Food Science Keywords: deliveryencapsulationsolid lipid nanoparticlesemulsionsEPR spectroscopy File: Download Dissertation_submit_UY.pdf Committee Members: John N. Coupland, Committee Chair/Co-ChairRyan J. Elias, Committee Chair/Co-ChairGregory R. Ziegler, Committee MemberDarrell Velegol, Committee Member