1. Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Open Access Author: Li, Bangde Title: Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Graduate Program: Food Science Keywords: Optimizationconsumer insightdissatisfactionJAR scalingideal scalingcoffee extractmilkcoffeeformulation File: Download 1-Thesis-final Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
2. Understanding Diffusion of Innovations with Smallholder Coffee Farmers in Turrialba, Costa Rica Open Access Author: Eissler, Sarah Elizabeth Title: Understanding Diffusion of Innovations with Smallholder Coffee Farmers in Turrialba, Costa Rica Graduate Program: Rural Sociology Keywords: diffusion of innovationssmallholderscommunitycoffeeCosta Ricarural developmentrural capacity buildingphenomenology File: Download Eissler_Thesis.pdf Committee Members: Mark A Brennan Jr., Thesis Advisor/Co-Advisor
3. Crop diversity influences arthropod communities and other biotic factors Open Access Author: Baniszewski, Julie Title: Crop diversity influences arthropod communities and other biotic factors Graduate Program: Entomology (PHD) Keywords: crop diversityarthropod communitypolyculturesilagewheatcoffee File: Download Baniszewski_Dissertation_Final.pdf Committee Members: Edwin Rajotte, Major Field MemberJohn Tooker, Chair & Dissertation AdvisorGregory Roth, Outside Unit MemberArmen Kemanian, Outside Field MemberGary Felton, Program Head/Chair
