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Author:

Roy, Aditi

Title:

Blood lead levels, dietary intake, and oxidative stress in lead-exposed Uruguayan children

Graduate Program:

Nutritional Sciences

Keywords:

Lead exposure
blood lead level
children
Uruguay
dietary intake
oxidative stress

File:

Download AditiRoy_PhD_Dissertation.pdf

Committee Members:

Katarzyna Kordas, Dissertation Advisor/Co-Advisor
Katarzyna Kordas, Committee Chair/Co-Chair
Shannon Leanne Kelleher, Committee Member
Laura E Murray Kolb, Committee Member
Jeffrey Maurice Peters, Committee Member