1. IN VITRO ANTI-COLON CANCER ACTIVITY OF COLD STORED AND RECONDITIONED VACUUM VS. CONVENTIONALLY FRIED COLOR-FLESHED POTATO CHIPS Open Access Author: Stewart, Lauriel Sylvana Title: IN VITRO ANTI-COLON CANCER ACTIVITY OF COLD STORED AND RECONDITIONED VACUUM VS. CONVENTIONALLY FRIED COLOR-FLESHED POTATO CHIPS Graduate Program: Food Science Keywords: Colon CancerStem CellsVacuum FryingAnthocyaninsPolyphenolsReconditioningCold StorageFolin-Ciocalteu AssaypH Differential AssayResazurin Cell ViabilityCaspase Glo 3/7Conventional FryingAtmospheric FryingColor-Fleshed PotatoesPurple Majesty Potatoes File: Download _Lauriel_Stewart_Final_Thesis_.pdf Committee Members: Jairam K. P. Vanamala, Thesis Advisor/Co-AdvisorRamaswamy C. Anantheswaran, Committee MemberJoshua D. Lambert, Committee Member