1. Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider Open Access Author: Ashirifie-Gogofio, Julius. Title: Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider Graduate Program: Food Science Keywords: ModelingDegradationPatulinKineticsRSM File: Download 2010-04-12_Julius_Thesis.pdf Committee Members: Luke F LaBorde, Thesis Advisor/Co-AdvisorJohn D Floros, Thesis Advisor/Co-Advisor
2. ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE Open Access Author: Tikekar, Rohan Vijay Title: ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE Graduate Program: Food Science Keywords: Ascorbic acidPatulinUltraviolet lightNon-thermal processing File: Download Dissertation_Tikekar.pdf Committee Members: Luke F. LaBorde, Dissertation Advisor/Co-AdvisorLuke F. LaBorde, Committee Chair/Co-ChairRamaswamy C Anantheswaran, Committee Chair/Co-ChairHassan Gourama, Committee MemberAli Demirci, Committee Member
