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Start Over Graduate Program Food Science Year 2016 Keyword Non-alcoholic fatty liver disease

1. Polyphenol-rich foods as interventions for obesity and fatty liver disease

open_access
Open Access
Author:
Glisan, Shannon Lee
Title:
Polyphenol-rich foods as interventions for obesity and fatty liver disease
Graduate Program:
Food Science
Keywords:
Cranberry
Non-alcoholic fatty liver disease
Inflammation
Polyphenols
Digestive enzymes
Gut microbiota
File:
Download Glisan_Thesis_12-14-15.pdf
Committee Members:
Joshua D Lambert, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Connie Jo Rogers, Committee Member
Jairam Kp Vanamala, Committee Member

2. DIETARY COCOA (THEOBROMA CACAO) SUPPLEMENTATION IMPROVES OBESITY-RELATED FATTY LIVER DISEASE IN MICE

open_access
Open Access
Author:
Sun, Mingyao
Title:
DIETARY COCOA (THEOBROMA CACAO) SUPPLEMENTATION IMPROVES OBESITY-RELATED FATTY LIVER DISEASE IN MICE
Graduate Program:
Food Science
Keywords:
Cocoa
Non-alcoholic fatty liver disease
Lipid metabolism
Mitochondrial biogenesis
Oxidative stress
Inflammation
File:
Download Mingyao_Sun_s_Thesis__Final_version_12062016-2.pdf
Committee Members:
Joshua D. Lambert, Dissertation Advisor/Co-Advisor
Joshua D. Lambert, Committee Chair/Co-Chair
Jairam K.P. Vanamala, Committee Member
Gregory R. Ziegler, Committee Member
Gregory Shearer, Outside Member