1. Application of Pulsed Light in Food Processing Open Access Author: Cassar, Joshua Robert Title: Application of Pulsed Light in Food Processing Graduate Program: Animal Science (PHD) Keywords: Pulsed LightUltraviolet LightAntimicrobialDecontaminationFood SafetyMeat Processing File: Download J.Cassar_Dissertation.pdf Committee Members: Paul Patterson, Major Field MemberEdward Mills, Chair & Dissertation AdvisorAli Demirci, Outside Unit & Field MemberJonathan Campbell, Major Field MemberAdele Turzillo, Program Head/Chair