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1. CHANGES IN BAROTOLERANCE, THERMOTOLERANCE AND CELLULAR MORPHOLOGY OF LISTERIA MONOCYTOGENES THROUGHOUT THE LIFE CYCLE

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Open Access

2. FACTORS THAT INFLUENCE BAROTOLERANCE OF LISTERIA MONOCYTOGENES AND THE MECHANISM OF INACTIVATION BY HIGH PRESSURE PROCESSING

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Open Access

3. Sequences in comK prophage junction fragments cluster isolates of Listeria monocytogenes into subclones that are unique to individual meat and poultry processing plants: A possible model for rapid niche-specific adaptation

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Open Access

4. PREDICTIVE MODELING OF INACTIVATION, INJURY, AND RECOVERY OF LISTERIA MONOCYTOGENES UNDER COMBINED EFFECT OF HIGH PRESSURE AND TEMPERATURE

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Open Access

5. Microbial ecology of mushroom casing soils and preharvest strategies to enhance safety and quality of fresh mushrooms

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Open Access

6. Fate of Listeria Monocytogenes and Salmonella spp. in Sphagnum Peat-Based Casing Soils and Pre-Harvest Food Safety Interventions to Reduce Contamination of Fresh Mushrooms

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Open Access

7. Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants

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Open Access

8. Modeling Heat Transfer In Cantaloupes During Hot Water Immersion And Thermal Destruction Of Listeria monocytogenes

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Open Access

10. DETECTING AND UNDERSTANDING THE PERSISTENCE OF A PREDOMINANT LISTERIA MONOCYTOGENES CLONE IN A COMMERCIAL FRESH MUSHROOM SLICING AND PACKAGING FACILITY

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Open Access

11. Built environment microbiota associated with occurrence of Listeria monocytogenes in tree fruit processing facilities

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Open Access

12. Investigation of the bacterial safety of fermented and dried duck salami

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Open Access

13. Modeling Heat Transfer During Hot Water Sanitization of a Commercial Mushroom Disc Slicer

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Open Access

14. The role of environmental microbiota in the persistence of Listeria monocytogenes in food processing facilities

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Restricted (Penn State Only)

15. Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite

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Open Access