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Author:

Eurich, Lindsay Nicole

Title:

Qualitative Attributes of Nationally Available Grass-fed Beef

Graduate Program:

Animal Science

Keywords:

beef
grass-fed
color
tenderness
APC
Escherichia coli
Salmonella spp.
Campylobacter spp.
CO2 emissions

File:

Download LNEurichThesisFinalCopy.pdf

Committee Members:

Christopher Raines, Thesis Advisor/Co-Advisor