1. Dietary Phytochemicals as Potential Interventions for Inflammatory Bowel Disease Open Access Author: Bitzer, Zachary T Title: Dietary Phytochemicals as Potential Interventions for Inflammatory Bowel Disease Graduate Program: Food Science Keywords: Inflammatory Bowel DiseaseIBDSoyEGCGDSSPermeabilityInflammasomeColorectal CancerUlcerative ColitisROS File: Download Bitzer-Dietary_Phytochemicals_as_Potential_Interventions_for_Inflammatory_Bowel_Disease.pdf Committee Members: Joshua D Lambert, Dissertation Advisor/Co-AdvisorRyan John Elias, Dissertation Advisor/Co-AdvisorAndrew David Patterson, Committee MemberRobert F Roberts, Committee Member
2. EFFECTS OF COLOR-FLESHED POTATOES ON DEXTRAN SULFATE SODIUM (DSS)-INDUCED COLITIS AND THE ROLE OF GUT MICROBIOTA Open Access Author: Wang, Tianmin Title: EFFECTS OF COLOR-FLESHED POTATOES ON DEXTRAN SULFATE SODIUM (DSS)-INDUCED COLITIS AND THE ROLE OF GUT MICROBIOTA Graduate Program: Horticulture Keywords: Anti-inflammatoryColor-fleshed PotatoDSSColitisAnthocyaninsIntestinal Microbiota File: Download 0612_Thesis_Draft-TM-final-0718-format.pdf Committee Members: Lavanya Reddivari, Thesis Advisor/Co-AdvisorSurinder Chopra, Thesis Advisor/Co-AdvisorMary J Kennett, Committee Member
