1. The influence of experience and personality on the perception, liking, and intake of spicy foods Open Access Author: Byrnes, Nadia K Title: The influence of experience and personality on the perception, liking, and intake of spicy foods Graduate Program: Food Science Keywords: expertschemesthesissortingperceptual mappingindividual differencessensation seekingsensitivity to punishmentmBART File: Download NKB_diss_27Nov2014.pdf Committee Members: John E Hayes, Dissertation Advisor/Co-AdvisorJohn E Hayes, Committee Chair/Co-ChairKathleen Loralee Keller, Committee MemberJoshua D Lambert, Committee MemberStephen Jeffrey Wilson, Committee Member
