Effects of daily almond consumption (1.5 oz.) on cardiometabolic risk factors in individuals with elevated LDL-cholesterol: lipids and lipoproteins, body composition, and interindividual variation
Penny Margaret Kris Etherton, Dissertation Advisor/Co-Advisor Penny Margaret Kris Etherton, Committee Chair/Co-Chair Michael Henry Green, Committee Member Amy Griel Preston, Special Member Kathleen Loralee Keller, Committee Member Sheila Grace West, Committee Member
