1. Blood lead levels, dietary intake, and oxidative stress in lead-exposed Uruguayan children Open Access Author: Roy, Aditi Title: Blood lead levels, dietary intake, and oxidative stress in lead-exposed Uruguayan children Graduate Program: Nutritional Sciences Keywords: Lead exposureblood lead levelchildrenUruguaydietary intakeoxidative stress File: Download AditiRoy_PhD_Dissertation.pdf Committee Members: Katarzyna Kordas, Dissertation Advisor/Co-AdvisorKatarzyna Kordas, Committee Chair/Co-ChairShannon Leanne Kelleher, Committee MemberLaura E Murray Kolb, Committee MemberJeffrey Maurice Peters, Committee Member
