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Author:

Yao, Ni

Title:

HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION

Graduate Program:

Food Science

Keywords:

Drying
Extrusion
Flour
Dough
Screening
Optimization
Alkali
Pretzel
Baking

File:

Download Ni_Yao_Thesis_Submitted.pdf

Committee Members:

Koushik Seetharaman, Committee Chair/Co-Chair
John D Floros, Committee Member
Richard K Owusu Apenten, Committee Member
Joseph Irudayaraj, Committee Member