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Author:

Lee, Yujin

Title:

EFFECTS OF POLYPHENOLIC-RICH DARK CHOCOLATE AND ALMONDS ON CARDIOVASCULAR RISK FACTORS IN OVERWEIGHT AND OBESE ADULTS

Graduate Program:

Nutritional Sciences

Keywords:

Dark chocolate
Cocoa
Almonds
Lipids
Lipoproteins
Flow-mediated dilation
Coronary heart disease

File:

Download Final_Yujin_Lee_Revised_120216.pdf

Committee Members:

Penny M. Kris-Etherton, Dissertation Advisor/Co-Advisor
Penny M. Kris-Etherton, Committee Chair/Co-Chair
Xiang Gao, Committee Member
Gregory C. Shearer, Committee Member
Sheila G. West, Outside Member