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Author:

Culler, Mitchell Dewitt

Title:

The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

Graduate Program:

Food Science

Keywords:

Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts

File:

Download Final_Thesis_Updated_for_Graduate_School.pdf

Committee Members:

Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

Author:

Breen, Scott Patrick

Title:

ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE

Graduate Program:

Food Science

Keywords:

Chocolate
Oral Somatosensation
Psychophysics
Particle Size

File:

Download Breen_MastersThesis_FoodScience_Published.pdf

Committee Members:

John E Hayes, Thesis Advisor/Co-Advisor
Nicole Michele Etter, Committee Member
Gregory Ray Ziegler, Committee Member

Author:

Williams, Kezi Malcolm

Title:

FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK

Graduate Program:

Food Science

Keywords:

Food Science
Food Microbiology
Food Safety

File:

Download Kezi_Thesis_2018_Final_Draft.pdf

Committee Members:

Dr. Luke LaBorde, Thesis Advisor/Co-Advisor
Dr. Catherine Cutter, Committee Member
Dr. Edward Dudley, Committee Member

Author:

Vernarelli, Laurel Aileen

Title:

Novel Vinification Techniques to Improve Pennsylvania Wine Quality

Graduate Program:

Food Science

Keywords:

Vinification
Wine Quality

File:

Download LVernarelli_MS_Thesis_7-1-18__1___1_.pdf

Committee Members:

Dr. Ryan Elias, Thesis Advisor/Co-Advisor

Author:

Koestler, Christine E

Title:

Effect of Vacuum Frying on Toxin Formation, Retention of Quality Attributes, and Consumer Acceptability as a means to Eliminate Reconditioning after Long Term Cold Storage in White-, Red-, and Purple- Fleshed Potato Chips

Graduate Program:

Food Science

Keywords:

Potatoes
Color-fleshed
vacuum frying
acrylamide
5-hydroxymethylfurfural
advanced glycation end-products
chips

File:

Download Koestler_Thesis_Final.pdf

Committee Members:

Jairam K.P. Vanamala, Thesis Advisor/Co-Advisor
John N. Coupland, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member

Author:

Keefer, Andrea Barrick

Title:

COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

Graduate Program:

Food Science

Keywords:

Salmonella
Retail Meat
Whole-genome sequencing
Antimicrobial Resistance

File:

Download Keefer_Andrea_Thesis_Final.pdf

Committee Members:

Edward G Dudley, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Jasna Kovac, Committee Member

Author:

Abelman, Rebecca Lynn

Title:

USING WHOLE GENOME SEQUENCING TO CHARACTERIZE MULTIDRUG RESISTANT SHIGELLA SONNEI

Graduate Program:

Food Science

Keywords:

shigella
whole genome sequencing
food microbiology

File:

Download thesis_final_submission.pdf

Committee Members:

Edward G Dudley, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Jasna Kovac, Committee Member

Author:

Fritts, Juliana Rose

Title:

THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM

Graduate Program:

Food Science

Keywords:

school lunch
vegetables
herbs
spices
intake
acceptance
adolescents
sensory
plate waste

File:

Download jfritts_THESIS_Final.pdf

Committee Members:

Kathleen L. Keller, Thesis Advisor/Co-Advisor
John E. Hayes, Committee Member
Helene Hopfer, Committee Member

Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

Stewart, Lauriel Sylvana

Title:

IN VITRO ANTI-COLON CANCER ACTIVITY OF COLD STORED AND RECONDITIONED VACUUM VS. CONVENTIONALLY FRIED COLOR-FLESHED POTATO CHIPS

Graduate Program:

Food Science

Keywords:

Colon Cancer
Stem Cells
Vacuum Frying
Anthocyanins
Polyphenols
Reconditioning
Cold Storage
Folin-Ciocalteu Assay
pH Differential Assay
Resazurin Cell Viability
Caspase Glo 3/7
Conventional Frying
Atmospheric Frying
Color-Fleshed Potatoes
Purple Majesty Potatoes

File:

Download _Lauriel_Stewart_Final_Thesis_.pdf

Committee Members:

Jairam K. P. Vanamala, Thesis Advisor/Co-Advisor
Ramaswamy C. Anantheswaran, Committee Member
Joshua D. Lambert, Committee Member

Author:

Wang, Jason Jie

Title:

Enhancing The Mechanical Strength And Water Resilience Of Amylose And Gelatin-Based Electrospun Nanofibers Via Nontoxic Crosslinking With Genipin

Graduate Program:

Food Science

Keywords:

Genipin
Crosslinking
Electrospinning
Wound Care
Biopolymers
Material Science
Wound Dressings

File:

Download Jason_Wang_M.S._Thesis_Final_final.pdf

Committee Members:

Gregory R. Ziegler, Thesis Advisor/Co-Advisor
Ramaswamy C. Anantheswaran, Committee Member
Federico M Harte, Committee Member