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Results for: Degree MS Keyword taste-aroma interactions Keyword sugar Keyword real food application Keyword flavor perception Keyword vanilla Keyword consumer acceptance Keyword liking Author Last Name Wang

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1. Taste-aroma interactions as a sugar reduction strategy in flavored milk

Restricted (Penn State Only)

Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

File:

Committee Members:

Helene Hopfer, Thesis Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

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1. Taste-aroma interactions as a sugar reduction strategy in flavored milk