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Start Over You searched for: Graduate Program Food Science Remove constraint Graduate Program: Food Science Degree MS Remove constraint Degree: MS Keyword optimization Remove constraint Keyword: optimization Keyword alginate Remove constraint Keyword: alginate Keyword nisin Remove constraint Keyword: nisin

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1. OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus)

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