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Author:

Luttmann, Anneliese

Title:

OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus)

Graduate Program:

Food Science

Keywords:

nisin
beeswax
alginate
edible coating
optimization
Mushrooms
EDTA
minimal processing

File:

Download Masters_Thesis_Anneliese_Luttmann.pdf

Committee Members:

Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
John D Floros, Thesis Advisor/Co-Advisor