1. DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES Open Access Author: Richard, Angela Elizabeth Title: DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES Graduate Program: Food Science Keywords: spanish training programfood safety trainingcarniceriaobservationsFTF-training File: Download AER178_Thesis.pdf Committee Members: Dr Cutter, Thesis Advisor/Co-AdvisorCatherine Nettles Cutter, Thesis Advisor/Co-Advisor
