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1. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD: TRACKING OF FOOD PREFERENCES, AND THE RELATION BETWEEN FOOD PREFERENCES, ENERGY DENSITY, AND FOOD INTAKE

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Open Access

2. ACHIEVETOGETHER.COM: DEVELOPMENT & EVALUATION OF A WEB 2.0 APPLICATION FOR WEIGHT LOSS AND DIABETES PREVENTION

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Open Access

3. THE REVERSAL AND PREVENTION OF METABOLIC SYNDROME BY (-)-EPIGALLOCATECHIN-3-GALLATE IN HIGH FAT-FED MICE

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Open Access

6. THE EFFECTS OF DIET INDUCED OBESITY ON SECRETION, MILK COMPOSITION, AND MAMMARY GLAND MICROENVIRONMENT IN A MOUSE MODEL

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Open Access

9. Modulation of prostate cancer cell proliferation and gene expression by dietary fatty acids and effects of adipocyte conditioned media

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Open Access

11. Effects of aging, immobilization and high fat diet on alternative splicing of fast Troponin T in rat gastrocnemius muscle

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Open Access

12. Maternal Work Hours: Effects on Mothers' and Daughters' Weight Status and Daughters' Food Intake Away from Home

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Open Access

13. Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets

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Open Access

14. Natural History of Childhood Obesity: Cardiometabolic and Sleep Outcomes and their Underlying Mechanisms

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Open Access

15. INSIGHT Responsive Parenting Intervention for Firstborns and the Association with Feeding Practices for Secondborns

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Open Access

16. SEX DIFFERENCES IN RESPONSE TO CHRONIC ANGIOTENSIN-(1-7) TREATMENT IN OBESITY

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Open Access

17. Effects of Vertical Sleeve Gastrectomy on Taste Preferences and Underlying Neural Signaling in an Obese Rat Model of Spinal Cord Injury

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